{"id":1805,"date":"2025-03-29T18:53:05","date_gmt":"2025-03-29T17:53:05","guid":{"rendered":"https:\/\/guillermu.com\/the-restaurant\/"},"modified":"2026-03-26T11:04:45","modified_gmt":"2026-03-26T10:04:45","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/guillermu.com\/en\/the-restaurant\/","title":{"rendered":"The Restaurant"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Section El Guillermu. Cap\u00e7alera” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5f7f5″ background_image=”https:\/\/guillermu.com\/wp-content\/uploads\/2024\/09\/copes-exterior-2-scaled.jpg” width=”100%” height=”560px” max_height=”1000px” custom_padding=”30px||17px|||” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”|auto|-20px|auto||” custom_padding=”16px||0px|||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” global_colors_info=”{}”][et_pb_blurb title=”GUILLERMU.” image=”https:\/\/guillermu.com\/wp-content\/uploads\/2025\/03\/squiggle2.png” image_icon_width=”73%” icon_alignment=”left” admin_label=”Blurb” _builder_version=”4.27.5″ _module_preset=”default” header_level=”h2″ header_font=”–et_global_heading_font|500|||||||” header_text_align=”left” header_text_color=”#FFFFFF” header_font_size=”58px” body_font=”–et_global_body_font|500|||||||” body_text_color=”#FFFFFF” body_font_size=”18px” body_line_height=”1.8em” background_layout=”dark” module_alignment=”center” global_colors_info=”{}”]<\/p>\n

Located right by the sea, with spectacular views of Palam\u00f3s Bay, GUILLERMU<\/strong> offers a gastronomic experience deeply rooted in Baix Empord\u00e0.<\/span><\/span><\/p>\n

<\/span><\/span><\/p>\n

[\/et_pb_blurb][et_pb_button button_url=”https:\/\/guillermu.myrestoo.net\/ca\/reservar” button_text=”RESERVA LA TEVA TAULA” button_alignment=”left” admin_label=”But\u00f3 reserves” _builder_version=”4.27.5″ _module_preset=”db46e67d-9505-40bb-9ebd-8901bc8b3a95″ custom_button=”on” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Services” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5f7f5″ background_enable_image=”off” background_size=”custom” background_position=”top_center” custom_margin=”-1px|||||” custom_padding=”12px||30px|||” background_last_edited=”on|tablet” background_image_width_tablet=”170%” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”25px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”e6504a1b-67eb-4b3d-b023-bcab277610b6″ header_4_font=”–et_global_body_font|700||on|||||” header_4_text_color=”#23CDE7″ header_4_font_size=”14px” header_4_letter_spacing=”0.1em” header_4_line_height=”1.5em” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n

OUR STORY<\/h4>\n

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Guillermu.<\/h2>\n

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“<\/em>After visiting so many kitchens, I discovered that my true passion wasn’t selling fish, but cooking it<\/strong>“. Agust\u00ed Soto.<\/em><\/span><\/p>\n<\/blockquote>\n

[\/et_pb_text][et_pb_image src=”https:\/\/guillermu.com\/wp-content\/uploads\/2025\/03\/squiggle2.png” title_text=”squiggle2″ _builder_version=”4.18.0″ _module_preset=”default” width=”218px” max_width=”100%” custom_margin=”||30px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/guillermu.com\/wp-content\/uploads\/2025\/03\/seafood-restaurant-15.png” title_text=”cranc-seafood-restaurant-” admin_label=”Imatge cranc” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”|||-8vw|false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”1f09816e-184e-4ce5-a4cf-b39c52c423ca” text_font=”–et_global_body_font|300|||||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.8em” link_text_color=”#23CDE7″ header_2_font=”–et_global_body_font|||on|||||” header_2_text_align=”left” header_2_text_color=”#005cc8″ header_2_font_size=”30px” header_4_font=”–et_global_body_font|700|||||||” header_4_text_color=”#000055″ header_4_font_size=”25px” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” header_2_font_tablet=”–et_global_body_font|||on|||||” header_2_font_phone=”–et_global_body_font|||on|||||” header_2_font_last_edited=”on|phone” header_2_font_size_tablet=”30px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” locked=”off” inline_fonts=”Montserrat” global_colors_info=”{}”]<\/p>\n

 <\/p>\n

The restaurant Guillermu<\/strong> \u2014with a ‘u’\u2014 was born in 2010 as the natural evolution of Hostal Guillermo \u2014with an ‘o’\u2014, a historic and emblematic establishment in the hospitality industry of Sant Antoni, in the heart of the Costa Brava. <\/strong> <\/p>\n

At the helm of Guillermu is Agust\u00ed Soto, chef and owner, with over twenty-five years dedicated to the world of gastronomy.<\/p>\n

Agust\u00ed’s professional beginnings were as a fishmonger. After visiting so many kitchens, he discovered that his true passion wasn’t selling fish, but cooking it. <\/p>\n

With roots deeply tied to the sea \u2014his father was a fisherman in Palam\u00f3s\u2014, he trained in various cooking schools.<\/span><\/p>\n

He perfected his craft and shaped his dream: to offer <\/span>authentic and quality seafood and Mediterranean cuisine<\/strong>, with <\/span>local produce<\/strong> as the star.<\/span><\/p>\n

In addition to his work at the restaurant, Agust\u00ed is the president of the collective El Plat Blau<\/a><\/strong>. This initiative unites various restaurateurs with the aim of giving visibility to seafood gastronomy and quality local products. <\/span><\/p>\n

With offerings like the Prawn Menu and the Scampi Menu, Guillermu aims to highlight and enhance the authentic flavors of the sea and the region.<\/span><\/p>\n

The restaurant has established itself as a benchmark in Sant Antoni, with its presence at various prominent national and international gastronomic forums. And through the initiative of the catering service<\/strong> “Guillermu at home”. <\/p>\n

Guillermu is a Local Restaurant where Clients Become Friends.<\/strong><\/span><\/h4>\n

The <\/span>team<\/strong>, with members who have been working there for fifteen years, creates a special bond with each client, remembering their preferences, their favorite dishes, and even the small details that make them feel at home. <\/span> <\/p>\n

We look forward to sharing our passion for the sea and good food with you!<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” custom_padding=”20px||14px|||” locked=”off” collapsed=”on” global_colors_info=”{}” custom_margin__hover_enabled=”on|desktop”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” disabled_on=”on|on|off” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery gallery_ids=”1311,1304,1308,1310″ orientation=”portrait” show_title_and_caption=”off” show_pagination=”off” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#0C71C3″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||20px|||” custom_padding=”24px||30px|||” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery gallery_ids=”1311,1308,1304,1310″ gallery_orderby=”rand” fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5f7f5″ custom_padding=”9px||33px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5f7f5″ custom_margin=”|auto|-1px|auto||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”El Plat Blau” url=”https:\/\/elplatblau.cat\/” url_new_window=”on” image=”https:\/\/guillermu.com\/wp-content\/uploads\/2025\/05\/elplatblau-TW-scaled-e1684053836729-1-2048×419-2-300×139-1.jpg” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”center” text_orientation=”center” hover_enabled=”0″ border_radii_image=”on|5px|5px|5px|5px” global_colors_info=”{}” image_icon_width=”58%” sticky_enabled=”0″]<\/p>\n

Associaci\u00f3 de Restaurants de la Badia “El Plat Blau”.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Sant Antoni Comer\u00e7” url=”https:\/\/www.comercsantantoni.com\/ca\/” url_new_window=”on” image=”https:\/\/guillermu.com\/wp-content\/uploads\/2025\/10\/logo-sant-antoni-comerc.png” image_icon_width=”82%” _builder_version=”4.27.4″ _module_preset=”default” header_level=”h3″ header_text_align=”center” text_orientation=”center” border_radii_image=”on|5px|5px|5px|5px” global_colors_info=”{}” custom_padding=”||0px|||”]<\/p>\n

Associaci\u00f3 per la promoci\u00f3 i qualitat del comer\u00e7 de Sant Antoni.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”SOM GASTRONOMIA” url=”https:\/\/somgastronomia.cat\/” url_new_window=”on” image=”https:\/\/guillermu.com\/wp-content\/uploads\/2025\/10\/SG_Portada_X6.jpg” alt=”Som Gastronomia. Catalunya, regi\u00f3 mundial de la gastronomia.” _builder_version=”4.27.6″ _module_preset=”default” header_level=”h3″ header_text_align=”center” text_orientation=”center” hover_enabled=”0″ border_radii_image=”on|5px|5px|5px|5px” global_colors_info=”{}” sticky_enabled=”0″ image_icon_width=”70%”]<\/p>\n

Catalunya. Regi\u00f3 mundial de la gastronomia 2025. <\/p>\n

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Located right by the sea, with spectacular views of Palam\u00f3s Bay, GUILLERMU offers a gastronomic experience deeply rooted in Baix Empord\u00e0. OUR STORYGuillermu. “After visiting so many kitchens, I discovered that my true passion wasn’t selling fish, but cooking it”. Agust\u00ed Soto.   The restaurant Guillermu \u2014with a ‘u’\u2014 was born in 2010 as the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1805","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guillermu.com\/en\/wp-json\/wp\/v2\/pages\/1805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guillermu.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guillermu.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guillermu.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/guillermu.com\/en\/wp-json\/wp\/v2\/comments?post=1805"}],"version-history":[{"count":42,"href":"https:\/\/guillermu.com\/en\/wp-json\/wp\/v2\/pages\/1805\/revisions"}],"predecessor-version":[{"id":2447,"href":"https:\/\/guillermu.com\/en\/wp-json\/wp\/v2\/pages\/1805\/revisions\/2447"}],"wp:attachment":[{"href":"https:\/\/guillermu.com\/en\/wp-json\/wp\/v2\/media?parent=1805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}