Menu and Set Meals
Enjoy the menu and set meals at Restaurant GUILLERMU, in the heart of the Costa Brava, traditional seafood and Mediterranean cuisine with the best local products.
OUR CUISINE
The Set Meals
Currently, at GUILLERMU you can enjoy these set meals:
WEEKLY SET MEAL FROM MONDAY TO FRIDAY
This set meal changes weekly to offer you a selection of first and main courses and desserts that capture the best of each season.
SEAFOOD PLATTER SET MEAL. ALL YEAR ROUND.
Our seafood platter, a tasting of seafood from our bay, perfect for seafood lovers.
Razor clams, scallops, calamari a la romana, cockles, mussels, shrimp, langoustines.
*There may be slight variations depending on the season.
PRAWN MENU. From May 8 to June 28, 2026
Suck the head and lick your fingers
Since 1994, fishermen’s cuisine with the best local produce, paired with Perelada wines, DO Empordà.
Anchovies, Fresh medium Palamós Prawns (200 gr.), Toasted Noodles with Aioli, Dessert, Wines from Celler Alsina Sardà
Gastronomic campaign of the Association of Bay Restaurants “El Plat Blau“.
The Menu
STARTERS and FISH FIRST COURSES
To whet your appetite: fresh vegetables, grandma’s cannelloni, full of memories, razor clams, mussels, wedge clams, calamari, Galician-style octopus, and many more dishes.
FRESH FISH
We offer monkfish, baked or grilled, salt-baked sea bass, and oven-baked turbot, among other options that capture the essence of the sea.
RICE DISHES and FIDEUÀ
Enjoy our mixed paella in the Baix Empordà style, lobster rice, cooked in a casserole, and a variety of paellas, rice dishes, and fideuà that will make you want to repeat the dish!
MEAT and DISHES FOR THE LITTLE ONES
We offer tender Girona beef, Calonge lamb chops, options designed for the whole family with local produce.
DESSERTS
And to finish a good meal, a sweet touch, homemade desserts like tiramisu or Lydia’s cake.
DISCOVER GUILLERMU'S CURRENT MENU AND SET MEALS.
—ALL LANGUAGES.